Students become creative chefs and mini scientists in this hands-on, project-based program. Each day blends cooking, chemistry, and nutrition as students explore how food fuels the body and sparks innovation.
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Culinary Science & Kitchen Chemistry
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Nutrition, Wellness & Smart Eating
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Culinary Creativity & Entrepreneurship
Fuel smart, think global, cook creative! In this advanced food science program, students explore the connections between nutrition, global cuisines, and culinary innovation. From decoding food labels to designing full restaurant concepts, each session blends science, wellness, and entrepreneurship through hands-on experiences.
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Food Science & Proper Nutrition
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Culinary Around the World + Food Cart Creation
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Meal Planning, Portion Control & Restaurant Concept
Young learners dive into the science of food, nutrition, and healthy living in this hands-on culinary adventure. Through engaging weekly themes, students explore where food comes from, how it fuels our bodies, and the chemistry behind cooking. Activities spark creativity, curiosity, and real-world connections through mixing, measuring, tasting, and exploring food-related science.
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Food Science Fun
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Nutrition Explorers
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Culinary Business